Services provided by private practice Registered Dietitians are not covered under the Ontario Health Insurance Plan (OHIP). However, many extended health insurance plans do include coverage for Registered Dietitian services. We recommend checking with your insurance provider for specific details. Clients also have the option to pay out of pocket, and receipts can be used for tax deduction purposes in Ontario.

Many extended health benefit plans offer coverage for registered dietitian services. However, coverage can vary depending on your specific plan. We recommend contacting your insurance provider directly to confirm the details of your coverage. After your session, you will receive an official receipt that can be submitted to your insurer for reimbursement.

Please ask about direct billing as it may be an option.

Yes! You do not need a referral from another healthcare provider to book an appointment. Many clients choose to self-refer.

Bloom Nutrition Services is based in Ontario, and Melissa is registered with the College of Dietitians of Ontario. At this time, we offer virtual nutrition counselling to clients across Ontario. If you live in New Brunswick or Nova Scotia, you may also be eligible for virtual services. Please contact us directly for the most up-to-date information.

Yes! In addition to one-on-one counselling, Bloom Nutrition Services offers group classes, healthcare provider collaborations, resource and menu reviews, brand partnerships, and more. If you have a project or collaboration in mind, we’d love to hear from you. Please reach out to discuss the possibilities.

Bloom Nutrition Services is committed to providing inclusive and respectful nutrition services to individuals from all walks of life. Melissa works with a diverse range of clients , honouring the unique backgrounds, abilities and circumstances that shape each person's journey. Everyone is welcome here.

Currently, Registered Dietitians in Ontario do not have independent authority to order laboratory tests for assessing or monitoring nutrition-related conditions. However, they are qualified to interpret laboratory results as part of a comprehensive nutritional assessment and can use this information to develop a personalized nutrition care plan.